Here’s the recipe I’ve been asked about for my daughter Bonnie’s delicious gluten/dairy/sugar-free quinoa custard. It can be made with brown rice instead if you prefer. It’s so easy to prepare. INGREDIENTS 3 cup soy/rice/almond milk 4 free-range eggs 1 tspn pure vanilla extract + 1/2 tspn vanilla bean paste 1 tspn cinnamon small sprinkle of […]
